Thursday, March 3, 2011

Apple Tarragon Chicken

1 c apple cider
1/3 c vinegar
1/3 c sliced green onions
1/4 c vegetable oil
3 Tbls honey
2 Tbls steak sauce
1 1/2 tsp tarragon leaves
1 tsp salt
1/4 tsp pepper

Mix all in a saucepan. Bring to a boil; Reduce heat and simmer uncovered for 20
I minutes. Place 4 boneless skinless chicken breads in a baking dish. Cover and chill overnight. The next day, cook in oven at 350 for 30-45 minutes.

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