3 tubes refrigerator biscuits
1 stick butter
1 1/2 tsp. poppyseeds
Preheat oven to 375 F. Melt butter, and place in a Bundt pan. Sprinkle poppyseeds over butter. Place biscuits in pan. Bake for 45- 50 minutes. You may need to cover the pan with foil toward the end to keep the bottom biscuits from getting overly brown. Cool in pan for 10 minutes. Invert onto serving platter.
4 comments:
Yum! That looks great. Thank for that recipe.
I am drooling just looking at it!!
Yum, I will be making it!
OK I just buzzed over here from Becky's Froggie site and this is totally ridiculous! I use that word in the very young and hip way. Like, sick! (Just kidding, I'm ole and wrinkly.) Wow. Gonna tag your site for inspiring foods.
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